Cucumber Dill Salad

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Cucumber Dill Salad

 

1 medium cucumber, peeled and cut in half lengthwise

1 shallot, sliced very thin

3 tablespoons cider vinegar

1 tablespoon fructose

salt to taste

freshly ground black pepper

3 tablespoons finely chopped, fresh dill

 

Cooking Instructions

1. With a melon baller or a sharp knife, scoop out the seeds in the

center of the cucumber. Cut the cucumber into thin slices.

 

2. Place the vinegar, sugar, salt and pepper in a bowl and whisk

together until the sugar dissolves.

 

3. Add the cucumber slices, shallots and dill and stir well.

 

BNHealth Newsletter 05-02

 

 

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(___) ] Sippin' a cuppa' tea with LaDonna