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Chocolate Pudding

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Chocolate Pudding

Source: " Healthy Eating for Life for Children "

 

2 cups fortified soy or rice milk

3 tablespoons cocoa

5 tablespoons cornstarch

1/2 cup sugar

1 teaspoon vanilla extract

 

Combine milk, cocoa, cornstarch, sugar and vanilla in a saucepan. Whisk

smooth. Cook over medium heat, stirring constantly, until pudding is

very thick. Pour into individual serving dishes and chill.

 

Yield: 4 1/2-cup servings.

 

 

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( (

(___) ] Sippin' a cuppa' tea with LaDonna

 

 

 

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