Guest guest Posted May 6, 2003 Report Share Posted May 6, 2003 Cinco de Mayo Guacamole Submitted by: The California Avocado Commission Serves: 12 2 ripe California avocados, seeded and peeled 1 Tablespoon fresh lime juice 1/3 cup diced tomato, seeded and well drained 1/4 cup chopped green onion 2 serrano chiles, chopped 1/4 cup cilantro, chopped 1/2 teaspoon salt Cut avocados into 1/2 inch cubes. Stir in lime juice. Fold in remaining ingredients. Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Serve with tortilla chips. ) ( ( (___) ] Sippin' a cuppa' tea with LaDonna Quote Link to comment Share on other sites More sharing options...
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