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Cold Cucumber Salad

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Cold Cucumber Salad

 

1 cup cucumber peeled, diced and strained on a paper towel for 15 minutes,

to strain any extra moisture

1-1/2 cups plain soy yogurt

1 clove garlic

1/2 tsp fresh minced mint

1/2 tsp vinegar

1 Tbs lemon juice

1 tsp olive oil

Dash of salt

 

Put the strained cucumber in a bowl, then add the soy yogurt and fold in

well. In another bowl, mash the garlic with the salt, then add the lemon,

minced mint, and vinegar. Mix well. Fold in the yogurt and cucumber mix

with the garlic mix. To serve, you can " thread " olive oil on top if

desired. Serve chilled.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

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