Guest guest Posted April 27, 2003 Report Share Posted April 27, 2003 Cold Cucumber Salad 1 cup cucumber peeled, diced and strained on a paper towel for 15 minutes, to strain any extra moisture 1-1/2 cups plain soy yogurt 1 clove garlic 1/2 tsp fresh minced mint 1/2 tsp vinegar 1 Tbs lemon juice 1 tsp olive oil Dash of salt Put the strained cucumber in a bowl, then add the soy yogurt and fold in well. In another bowl, mash the garlic with the salt, then add the lemon, minced mint, and vinegar. Mix well. Fold in the yogurt and cucumber mix with the garlic mix. To serve, you can " thread " olive oil on top if desired. Serve chilled. " As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us. " http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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