Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Pineapple Tapioca Pudding Source: Absolutely Vegetarian 1 1/2 cup pineapple juice 1/4 cup Minute Tapioca 1 cup pineapple, crushed dash of salt Mix all ingredients in saucepan; let stand for 5 minutes. Bring to a good boil over mediumheat, stirring frequently. Cool 20 minutes and stir. Store in refrigerator. Makes six 1/2 cup servings. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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