Carob Pudding

[Guest guest]

Carob Pudding

Source: Absolutely Vegetarian

 

Cook 5 minutes:

 

1 cup water

1/4 - 1/3 cup carob powder

 

Cool slightly. Blend until smooth:

 

1 cup hot water

1 cup cashews, raw

 

Add and continue to blend:

 

1 cup hot water

2 cups dates

 

Combine all ingredients and add:

 

2 Tbsp. vanilla

1/4 cup cornstarch

 

Bring all to a slow boil to thicken, stirring constantly. Cool in a covered

dish. Serve topped with sliced bananas or carob syrup.

 

 

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