Guest guest Posted April 24, 2003 Report Share Posted April 24, 2003 Lavender Punch Source: An Apple a Day 1 cup water 3 cans frozen grape juice concentrate 1/4 tsp. whole cloves 2 sticks cinnamon 1/2 cup lime juice 2 quarts ginger-ale Boil spices with water for 1 minute. Cool, strain, and add grape juice concentrate and lime juice. When ready to serve, pour over ice and add ginger-ale. Yield: 20 punch cups. " When we take time. . .we are creating room for the memories that cement lifetime friendships. " http://www.Christian-Vegan-Cooking http://www. http://www.VeganHomeschoolers http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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