Blueberry Parfaits

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Blueberry Parfaits

 

1 cup Blueberries

1/4 cup Apricot preserves (fruit sweetened)

1 pint soy yogurt, frozen, vanilla

4 tbsp. almonds, slivered (optional)

 

In a small bowl, combine blueberries and preserves. In microwave, cook on

high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover

and chill until ready to assemble. To serve, in each of 4 dessert dishes or

parfait glasses layer frozen yogurt and blueberry sauce. Garnish with

almonds, if desired.

 

" When we take time. . .we are creating room for the memories that cement

lifetime friendships. "

 

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