Soya Peanut Souffle'

[Guest guest]

Soya Peanut Souffle'

Source: Ten Talents

 

1 cup soy flour

1 cup tomatoes (canned)

11 cup water or part tomato juice

1/4 ucp oil

1/4 cup ground lightly toasted peanuts

1/2 tsp. salt

1 tsp. onion powder

pinch of thyme or basil

 

Liquify in blender until smooth. Mixture should be a thick batter. Pour into

shallow baking dish. Repeat process to fill pan. Bake at 350 degrees F. for 1

hour.

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to offer,

but never allowing elaborate preparations to substitute for the sharing of the

spirit of true hospitality. " ~Emelie Barnes

 

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.VeganMenusforHealthyLiving

http://www.