Corn Souffle'

[Guest guest]

Coun Souffle'

Source: Ten Talents

 

3/4 cup soy flour

3/4 cup water or soy milk

1 cup canned tomatoes

2 Tbsp. ground peanuts or peanut butter

4 Tbsp. oil

1/2 tsp. salt

1 tsp. onion powder

Dash of paprika

 

Blend until smooth. Fold in:

 

1 cup cooked drained corn

1/2 cup soft bread crumbs (gf if necessary)

 

Pour into ungreased casserole. Set casserole in pan of water 1 " deep. Bake at

350 degrees for about 1 hour.

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to offer,

but never allowing elaborate preparations to substitute for the sharing of the

spirit of true hospitality. " ~Emelie Barnes

 

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.VeganMenusforHealthyLiving

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