Creamy Tofu-based Dressings and Dips

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Creamy Tofu-based Dressings and Dips

Source: " The Book of Tofu "

 

1 Tub of Soft or Silken Tofu

1.5 to 2 tablespoons Lemon Juice

2 to 2.5 tablespoons Oil

1/4 teaspoon Salt

1 teaspoon shoyu, or 1.5 teaspoons red miso, or 1/4 teaspoon salt

 

Blend in blender until smooth (20 seconds) or mash together with fork and

let sit for 15 minutes before serving.

 

Dressing can now be flavored with nearly anything your imagination can think

of.....

 

a.. Garlic and Dill, 1 clove garlic and 1/4 teaspoon dill seed

b.. Curry, 1/2 teaspoon curry powder, 2 tablespoons minced onion and 1 of

parsley

c.. Vegan Cheese and Garlic, 1/4 cup grated Parmesan, 1 clove minced garlic,

and parsley

d.. Onion, 1/4 cup diced onion

e.. Ginger, 1 teaspoon grated ginger, dash of Tabasco, and parsley

f.. Avocado, 1 well ripened avocado, smashed, dash of Tabasco, minced onion

g.. Carrot, 1/4 cup grated carrot, minced onion, parsley

h.. Pickle, 2 small diced cucumber pickles

i.. Herb, 1/2 teaspoon of fresh or dried herb, e.g. basil, oregano,

marjoram, tarragon, etc.

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to

offer, but never allowing elaborate preparations to substitute for the

sharing of the spirit of true hospitality. " ~Emelie Barnes

 

http://www.Christian-Vegan-Cooking

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http://www.VeganMenusforHealthyLiving

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