Alpine Cheese

[Guest guest]

Michelle,

I have no idea, as I've never made it without. I guess you could try it by

substituting whatever spices you like instead of the onion and garlic, and maybe

add a little more dill weed. I think it would be OK. I'm a big fan of onion

and garlic, and everybody eats them here. Sorry I'm not more help.

Rose

 

Does this still taste good without the garlic and onion?

Thanks!

Michelle

Tea Cozy <teacups wrote:Alpine Cheese

Source: Rose on Christian Vegan Cooking list

 

In Blender:

1/2 c Cold water

1/3 c + 1 rounded Tbsp. Emes vegan gelatin.

 

Blend together.

 

Add in:

1/3 c Sesame Butter (Tahini)

1/4 c lemon juice

1/4 c brewer's yeast

1/4 t garlic powder

2 1/2 t salt

1 T onion powder

1/2 t dill weed

 

Add In: 2 c of hot cooked yellow cornmeal.

 

Blend until mixture is smooth. Pour into sprayed 4 " x 6 " mold. Chill. Slices

nicely with a cheese cutter.

This is great served with crackers.

 

 

 

 

 

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[Guest guest]

I may try the recipe one of these days...everyone else in my family can eat

onions/garlic (except my nursing baby). I used to cook with it daily, but

onions now make me violently ill.

Thanks!

Michelle

Catelli <wrbtkn wrote:Michelle,

I have no idea, as I've never made it without. I guess you could try it by

substituting whatever spices you like instead of the onion and garlic, and maybe

add a little more dill weed. I think it would be OK. I'm a big fan of onion

and garlic, and everybody eats them here. Sorry I'm not more help.

Rose

 

 

 

 

 

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