Guest guest Posted March 28, 2003 Report Share Posted March 28, 2003 Tips to Control Food Costs Source: Vibrant Life March/April 2003 ~ Write a menu and grocery list. ~ Use coupons only for items on menu. ~ Compare unit cost (cost per item, ounce, pound) ~ Buy produce in season. ~ Buy in quantities that match your menu. ~ Do not shop for food when hungry. " May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is. " Ephesians 3:17-19 www.BibleInfo.com www.Christian-Vegan-Cooking www. www.VintageVeganTea www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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