Corn Tamale Pie

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Corn Tamale Pie

Source: Eat for Strength

 

1 cup corn meal

2 1/2 cups water

2 cups whole kernel corn

3/4 cup chopped olives

1 cup chopped onion

1/2 cup tomato sauce or 3 cups canned tomatoes, omitting the 2 1/2 cups water

1 tsp. salt

 

Make corn meal mush of corn meal, water (or juice from draining the tomatoes)

and salt. Simmer remaining ingredients until onion is beginning to be

transparent. Place half of the mush in a baking dish. Pour corn-onion mixture

on top of mush. Make a third layer with remainder of mush. Bake at 350 degrees

for 1 hour.

 

Serves 4.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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