Cashew Casserole

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Casserole Casserole

Source: Eat for Strength

 

1 cup celery, chopped

1 cup onion, chopped

1/4 cup olives, chopped

1/4 cup water

1/2 cup cashews

2 cups cooked garbanzos

2 cups rolled oats (may substitute quinoa flakes if GF)

1 tsp. salt or more

2 cups water

 

Saute' first four ingredients lightly. Whirl garbanzos in blender with enough

water or broth to turn blender easily. Mix all ingredients. Bake in a floured

casserole at 350 degrees for about 1 hour.

 

Serves 4

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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