Curried Avocado Soup

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CURRIED AVOCADO SOUP

 

8 very ripe avocadoes

2/3 cup lime juice

2 cloves garlic, crushed

2 tablespoons Veganaise

1 teaspoon curry powder

2 cups coconut milk or soy milk (or combo)

2 cups vegan chicken-style broth

1/4 cup minced fresh parsley

2 tablespoons minced fresh coriander or 1/2 teaspoon

dried coriander

1 teaspoon Tabasco sauce

white pepper to taste

 

In a blender or food processor, puree avocadoes, lime

juice, garlic, Veganaise and curry powder until

smooth. Transfer mixture to a large bowl or tureen.

Stir in coconut milk/soy milk, broth, parsley, coriander, Tabasco

sauce and pepper. Cover and chill for up to 3 days.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

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http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes