Chop Suey

[Guest guest]

Chop Suey

Source: Eat for Strength

 

1/4 cup water

1 onion, chopped

1 cup celery, chopped

1 cup cooked garbanzos

1/2 cup water

4 cups mung beans (or other sprout)

 

Cook first three ingredients until tender. Add sprouts and water and cook until

almost tender. Add garbanzos. Serve over rice or noodles. Top with ground,

toasted almonds. Serves 3 - 4.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes