Guest guest Posted March 23, 2003 Report Share Posted March 23, 2003 Rice or Millet Breakfast Pudding Source: The Best of Silver Hills 2 cups cooked rice or millet 1/4 cup dates or raisins 1/4 tsp. cinnamon 1/4 cup dried or fresh chopped pineapple (optional) 1/2 cup raw cashews 2/3 cup or enough water to blend 1 Tbsp. honey or maple syrup Preheat oven to 350 degrees F. Mix rice or millet, dates or raisins, cinnamon and pineapple in a large bowl. Blend cashews, water and honey until creamy. Add blended ingredients to rice mixture and combine well. Place in a well-oiled casserole dish and bake for 30 minutes. Serve warm with milk alternative and granola. " As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us. " http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.