Raisin Crunch Cookies

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RAISIN CRUNCH COOKIE MIX IN A JAR

 

1/2 C. granulated sugar

1/2 C. raisins

1 1/4 C. packed flaked coconut

1 C. crushed GF cornflakes (ie Nature's Path)

3/4 C. packed brown sugar

1/2 C. quick oats (or try soaked poha)

1 1/4 C. flour mixed with 1 tsp. baking soda & 1 tsp. baking powder

 

Layer ingredients in jar in order given. Press each layer firmly in place before

adding next ingredient.

 

Attach the following recipe to the jar:

 

Raisin Crunch Cookies

 

Empty cookie mix into a large mixing bowl; stir to combine. Add 1 cup softened

CF margarine, 1/2 c flax seed gel (strained if desired) & 1 teaspoon vanilla

extract. Mix until completely blended.

 

Roll dough into walnut-size balls. Place 2 inches apart on a lightly greased

cookie sheet. Bake at 350ºF for 10 to 12 minutes or until edges are lightly

browned.

 

Cool for 5 minutes on baking sheet. Remove to wire racks to cool completely.

Freeze if desired when completely cooled

 

Yields 3 to 4 dozen.

 

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Thus saith Yhwh: Stand in the ways and see,

and ask for the old paths, where the

good way is, and walk in it; and find rest

for yourselves.

 

Yirmeyah (Jeremiah) 6:16

 

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