Guest guest Posted March 23, 2003 Report Share Posted March 23, 2003 Almond Crunch Bars (modified by BL Olson) Ingredients: 1/2 c non-dairy fat (ie coconut butter, vegan margarine, vegetable ghee) l cup almonds l/2 c. sugar l Tbls. light corn syrup Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let cool l5 min. and lift off and break into pieces. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thus saith Yhwh: Stand in the ways and see, and ask for the old paths, where the good way is, and walk in it; and find rest for yourselves. Yirmeyah (Jeremiah) 6:16 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2003 Report Share Posted March 23, 2003 Bet you could spread nondairy chocolate chips on the top and spread it across the crunch bars when it melts, too! Sandra Almond Crunch Bars (modified by BL Olson) Ingredients: 1/2 c non-dairy fat (ie coconut butter, vegan margarine, vegetable ghee) l cup almonds l/2 c. sugar l Tbls. light corn syrup Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let cool l5 min. and lift off and break into pieces. Quote Link to comment Share on other sites More sharing options...
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