Peasant Soup

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Peasant Soup

 

1 pound dry Great Northern beans

3 carrots, sliced

3 celery ribs, sliced

2 medium onions, chopped

2 garlic cloves, minced

2 bay leaves

1 can diced tomatoes (14-1/2 oz.), undrained

1 teaspoon dried basil

1/2 teaspoon pepper

2 tablespoons olive or vegetable oil

 

Place the beans in a Dutch oven and cover with water; bring to a boil. Boil

for 2 minutes; remove from heat, cover and let stand for 1 hour. Drain and

rinse beans. Return to Dutch oven. Add 6 cups water, carrots, celery,

onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil.

Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.

Discard bay leaves. Add oil and heat through.

 

Yield: 12 servings (3-quarts)

 

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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