Nimbu Chatni - Date and Lemon Chutney

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Date and Lemon Chutney (Nimbu Chatni)

From the Chef at Worldwide Recipes

 

8 ounces (250 g) pitted dates, cut into quarters

2 Tbs (30 ml) frozen or fresh grated coconut

(unsweetened)

1/4 cup (60 ml) fresh lemon juice

2 Tbs (30 ml) finely chopped fresh ginger root

1 Tbs (15 ml) finely chopped fresh cilantro (coriander)

1/2 tsp (2 ml) fennel seeds

1/8 tsp (0.5 ml) cayenne pepper, or to taste

2 Tbs (30 ml) finely chopped onion

Salt and freshly ground pepper to taste

 

Rub the fennel seeds briskly between the palms of your hands in order to bruise

them and to release their aroma. Combine all ingredients in a serving bowl and

mix to combine thoroughly. Serve at once or cover tightly and refrigerate for

no longer than 2 or 3 days. Makes about 1 1/2 cups (375 ml).

 

Bon appetit from the Chef at World Wide Recipes

 

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Thus saith Yhwh: Stand in the ways and see,

and ask for the old paths, where the

good way is, and walk in it; and find rest

for yourselves.

 

Yirmeyah (Jeremiah) 6:16

 

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