Asian Spring Asparagus

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* Exported from MasterCook *

 

Asian Spring Asparagus

 

Recipe By :California Pistachio Commission

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound fresh asparagus

1 tablespoon vegetable oil

1/4 teaspoon ground ginger

1/4 teaspoon black pepper

1 tablespoon soy sauce

1/3 cup natural California pistachios -- coarsely chopped

 

rim woody ends of asparagus spears.

Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.

 

Heat oil in large skillet until a piece of asparagus sizzles. Add

asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.

Add soy sauce and stir-fry 2 minutes longer.

 

Add pistachios and stir-fry briefly just to heat through.

 

Note: For milder flavor, reduce pepper to 1/8 teaspoon

 

 

Source:

" The PastryWiz "

S(Formatted for MC6):

" Robin Demers, April 2002. "

 

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Per Serving (excluding unknown items): 59 Calories; 4g Fat (49.0% calories

from fat); 3g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

260mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat.

 

 

 

 

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