Choc (or Carob) Chip Banana Muffins

[Guest guest]

CHOC (OR CAROB) CHIP BANANA MUFFINS

 

1 cup brown rice flour

1/2 cup potato starch

3 teaspoons baking powder

1/2 teaspoon baking soda (bi-carbonate of soda)

1 teaspoon xanthan gum

2 teaspoons egg replacer

1 teaspoon cinnamon

1/2 cup brown sugar

2 ripe bananas – mashed

1/4 cup vegetable oil

3/4 cup soy milk

1/4 cup silken tofu

1 teaspoon vanilla

1 cup vegan choc or carob chips (I used homemade carob broken into

pieces)

 

 

Sift brown rice flour, potato starch, baking powder, baking soda,

xanthan gum, egg replacer and cinnamon into a bowl. Add brown sugar.

Using a whisk, mix well.

In a separate bowl beat together bananas, vegetable oil, soy milk,

silken tofu and vanilla until smooth. Add to dry ingredients. Mix

until combined. Stir in choc chips.

Spoon into greased muffin pans. Bake for 30-35 minutes at 350F (180C).

 

Makes 12 muffins.