Sauteed Garlic Potatoes

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* Exported from MasterCook *

 

Sauteed Garlic Potatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds boiling potatoes -- cut in 1-inch pieces

3 tablespoons olive oil

5 cloves garlic, unpeeled -- (5 to 6)

1 tablespoon lemon juice

1 tablespoon chopped green onions

1 tablespoon chopped fresh parsley

salt and pepper -- to taste

 

Rinse potatoes under cold water; drain and pat dry. Heat olive oil in

a large non-stick skillet over medium heat. Add potatoes (should be

single layer). Cook, turning frequently, for about 10 minutes, or

until browned. Add garlic; cover and reduce heat to low. Coo, stirring

occasionally, for 15 to 20 minutes, or until potatoes are tender.

Remove garlic; peel skins off. In a small bowl, crush the garlic then

add to the potatoes. Stir in lemon juice. Add green onion; cook

another minute or two, until heated through. Sprinkle with parsley and

season to taste. Serves 4.

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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