Teff Pancakes

[Guest guest]

Teff or Buckwheat PANCAKES

 

2/3 cup teff or buckwheat flour

1/3 cup cornstarch

1 teaspoon baking powder

pinch salt

1 large egg or egg sub equivalent

2 tablespoons vegetable oil

1/2 cup plain soy yogurt

1/2 cup water

1/4 teaspoon nutmeg or cinnamon

 

Sift flour, cornstarch, baking powder, and salt in a bowl

In separate bowl, combine egg, vegetable oil, yogurt and water

Pour liquid ingredients over dry ingredients and mix well

Heat a non-stick skillet over medium heat

Pour 2 tablespoons of batter for each pancake

Cook 90 seconds on both sides or till golden brown

 

 

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My food,' said Yahshua, 'Is to do the will

of Him who sent me and to finish His work.

 

Yochanan 4:34

 

Baruch haba b'shem Adonai

 

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