Bean Sprout Salad

[Guest guest]

Bean Sprout Salad ( Kong Namul Sangchea)

Source: Flavors of Korea, Delicious Vegetarian Cuisine

 

We had this tonight and it was very good!

 

This is such a quick and easy side dish, with great flavor and few calories

 

1/2 pound fresh soybean sprouts ( we used mung bean)

4 cups boiling water

1 TBS vinegar ( used rice vinegar)

1TBS sugar

1tsp sesame oil

1tsp soy sauce

1/2 tsp salt

 

1) In a large pan, boil the beans sprouts int he water until pliable but

crisp, about 1 minute. Drain and rinse under cold water.

 

2) In a small bowl mix together the remaning ingredients. pour this

mixture over bean sprouts, and gently mix.

 

3) Marinate 1 hour in the refrigerator before serving.

 

Yeild: 4 servings

Per serving: calories:41, Protein 2g, Fat 0 g, Carbohydrates:6 g