Walnut-Raisin-Apple Bake

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Walnut-Raisin-Apple Bake

From Smart Crockery Cooking

 

Looking for a carefree, applicious dessert? This sweet treat will fill

the bill. Serve it with your favorite nonfat frozen topping.

 

4-, 5- or 6-quart rectangular cooker

 

Makes 4 apples

 

1/2 cup apple cider

juice of 1 lemon

2 teaspoons maple syrup

2 tablespoons raisins

1 tablespoon dark brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground walnuts

4 large Macintosh apples, cored

 

Pour the cider, lemon juice, and maple syrup into an electric slow

cooker.

 

Combine the raisins, sugar, cinnamon, and walnuts in a small bowl.

Place the apples in the slow cooker. Using a spoon, fill the center of

the apples with the raisin mixture. Cover and cook on LOW until the

apples are tender, 2 to 3 hours.

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes