Vegetarian, Low-Fat Country Potato Patties

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Vegetarian, Low-Fat Country Potato Patties

 

3 large potatoes, peeled or unpeeled, boiled till soft

2 tbsps. onion, finely chopped

2 tbsps. celery, finely chopped

2 tbsps. green bell pepper, finely chopped

2 tbsps. gf flour of choice

1 tbsp. minced fresh parsley

 

Shred the poatoes in a food processor or with a grater.

Combine with the remaining ingredients and shape into four patties.

Cook on a nonstick griddle until browned on both sides, about 10 minutes.

 

Makes 4 servings.

 

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