Carob Almond Pudding

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CAROB ALMOND PUDDING

6 SERVINGS

 

1/3 cup raw slivered almonds toasted

3 cups plain rice or soy milk

3 1/2 T. arrowroot powder or cornstarch

4 T. unsweetened roasted carob powder

1/3 cup maple syrup

2 tea. almond extract

1/4 tea. salt

 

Finely chop the toasted almonds and set them aside. lace 1/2 cup of the milk in

a bowl and stir in the arrowroot or cornstarch until dissolved. set aside. In

a saucepan, over med. heat, whisk tog. the rem. 2 1/2 cups of milk, carob

powder, maple syrup, almond extract, and salt. heat to boiling, then restir the

arrowroot solution and whisk it into the pan. bring the pudding back to a rapid

simmer and cook no more than 1 min. Stir the chopped almonds into the pudding

until well distributed, then pour it into 8 individual dessert dishes. chill

for a few hours before serving.

 

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