A forwarded Teething Biscuit Recipe

[Guest guest]

Teething Biscuits

 

3 tsp egg replacer

4 tbsp water

1/2 cup pure cane sugar

1 cup brown rice flour

1 cup tapioca flour

1/2 cup sweet rice flour

1/2 applesauce

 

Mix egg replacer with water. Add sugar and mix well. Combine flours

in separate bowl and then gradually add to egg and sugar mix to make

firm dough. Gradually add applesauce until a good consistency for

rolling out. Roll out dough to 3/4 " thick. Cut into small bars and

place on cookie sheets. Cover with tea towel and let stand on

countertop overnight. In the morning, bake at 325 degrees until

brown

and desired firmness is reached (I used to cook mine well over an

hour

so that they were really hard).

 

Note: Add cinnamon for flavor if desired.