Lemon Roast Potatoes

[Guest guest]

Lemon Roast Potatoes

 

4 lbs. potatoes, 8 to 10-peeled

1 c. water

1/2 c. lemon juice

1/3 c. oil, olive

3 garlic cloves, minced

2 tsps. salt

2 tsps. oregano, dried

1 tsp. pepper

 

Cut potatoes lengthwise into thick wedges; place in 13 " x9 " (3L) baking dish.

Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper;

pour over potatoes, turning to coat evenly.

 

Bake in a 325 degree oven, gently turning occasionally to keep potatoes well

moistened, for about 2 hours or till potatoes are very tender and moist and

most of the liquid has evaporated.

 

Makes 8 servings.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes