Dirty Rice

[Guest guest]

Dirty Rice

 

2 Tbs (30 ml) vegetable oil

1/4 lb (125 g) veggie ground or home made TVP

1 tsp (5 ml) cayenne pepper, or to taste

Salt and freshly ground pepper to taste

1 tsp (5 ml) paprika

1 tsp (5 ml) dry mustard

1/2 tsp (2 ml) ground cumin

1/2 tsp (2 ml) dried thyme

1/2 tsp (2 ml) dried marjoram

1 Tbs (15 ml) finely chopped garlic

1/2 cup (250 ml) each finely chopped onions,

green and/or red bell pepper, and celery

3 cups (750 ml) beef or chicken stock

1 1/2 cup (375 ml) uncooked white rice

 

Cook the TVP in the vegetable oil in a large skillet over high heat

for about 5 minutes, until thoroughly warmed. Stir in the seasonings

and the onion, peppers, and celery. Reduce the heat to a moderate

flame and cook, stirring frequently, for about 10 minutes. Add the

stock and stir, being careful to scrape all the brown bits off the

bottom of the skillet. Add the rice and stir thoroughly. Cover and

reduce the heat to very low. Cook for 15 minutes without lifting the

lid. Remove from the heat and fluff the rice with a fork. Keep

tightly covered if not served immediately. Serves 4 to 6.

 

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My food,' said Yahshua, 'Is to do the will

of Him who sent me and to finish His work.

 

Yochanan 4:34

 

Baruch haba b'shem Adonai

 

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