Carrots With Honey and Time

[Guest guest]

Carrots with Honey and Thyme

 

4 Tbs (60 ml) vegetable ghee (or CF margarine of choice)

2 shallots, finely chopped

4-6 large carrots, peeled and shredded

3 Tbs (45 ml) honey

1/2 tsp (2 ml) dried thyme, crushed

Salt and freshly ground pepper to taste

 

Heat the vegetable ghee in a skillet over moderate heat and saute the shallots

until tender but not brown, about 5 minutes. Add the remaining

ingredients, tossing to combine. Cover the skillet and cook for 5

minutes, stirring once or twice. Serves 4 to 6.

 

Bon appetit from the Chef at World Wide Recipes

 

FYI, for those who may not know, vegetable ghee is a vegan product made from

canola oil.

 

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My food,' said Yahshua, 'Is to do the will

of Him who sent me and to finish His work.

 

Yochanan 4:34

 

Baruch haba b'shem Adonai

 

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