Guest guest Posted February 14, 2003 Report Share Posted February 14, 2003 , faytk@c... wrote: BROWN RICE FLOUR ALMOND BUTTER CRUST Source: Mother Nature's Garden Cookbook 5 T. frozen and thawed apple juice concentrate 3 T. almond butter 1 c. brown rice flour 2 tsp. ground cinnamon 1 tsp. cream of tartar In a medium bowl, beat together the apple juice and almond butter until they are blended. In another bowl, mix together the rice flour, cinnamon and cream of tartar. Add the dry ingredients to the apple juice-almond butter mixture, and stir with a fork until the dough is blended. Press the dough into the bottom of a 9-inch springform pan. Fill the pie, and bake it according to the pie recipe. Quote Link to comment Share on other sites More sharing options...
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