BROWN RICE FLOUR CRUST

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, faytk@c... wrote:

 

BROWN RICE FLOUR CRUST

Source: Mother Nature's Garden Cookbook

 

2/3 c. brown rice flour

1/2 tsp. baking powder

1 tsp. ground cinnamon

3 T. frozen and thawed apple juice concentrate

1 T. water

1 T. oil (I omitted this)

 

In a medium bowl, mix together the rice flour, baking powder, and

cinnamon. In a small bowl, mix together the apple juice, water, and

oil. Stir the juice mixture into the dry ingredients. Mix until the

dough is blended.

 

Press the dough in the bottom and up the sides of a 10-inch deep-dish

pie plate. The dough will be sparse, and it may not completely cover

the bottom of the dish. Bake the crust for 12 to 15 minutes, or as

directed in the recipe.