Guest guest Posted February 14, 2003 Report Share Posted February 14, 2003 Crumb Crust for Pies Source: Still Going Against the GRAIN/Potts (adapted) 1 1/2 cups quinoa or rice flakes 1/2 cup finely chopped almonds (or filberts, pecans, cashews, etc.) 1/3 cup brown sugar 1/3 cup vegan margarine or vegetable shortening Combine and mix well. Press firmly onto bottom and sides of pie pan. Bake about 18 minutes at 350 degrees. Quote Link to comment Share on other sites More sharing options...
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