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Pie Crust Idea

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Some friends invited us to dinner and knew my DH wasn't able to eat

gluten/wheat. DH was suprised to find an entire dinner, including

dessert, that he could eat! For dessert our friend served a pudding-

type pie in a nutty pie shell. It was really delicious! Here's what

she did:

 

~ ground walnuts

~ add quinoa flakes (she used oatmeal, not knowing it was

questionable; I've made this recipe since with quinoa); whirl in

blender to make a course flour

~ oil to hold it together

 

Blend all the ingredients together and press into a pie pan. Toast

briefly in oven to hold everything together. This works well for

open crust pies (try Mori-Nu tofu pudding mix in chocolate, vanilla,

or lemon flavors).

 

You could try other types of nuts (pecans for example). Very

delicious!

 

~ LaDonna

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