RE: quinoa-rice bread

[Guest guest]

Got this from Vegsource from Chef Deb:

 

Quinoa-Rice Bread

 

Mix thoroughly:

1 & 1/4 cups rice flour

3/4 cup quinoa flour

1/2 cup potato starch flour

1/2 cup tapioca flour

2 & 1/2 tsp xanthan gum

2/3 cup soymilk powder

1 & 1/2 tsp salt

2 Tbs + 1 tsp sugar and

2 & 1/4 tsp instant yeast granules

 

In a separate bowl, combine:

4 Tbs melted margarine

1 cup warm water

1 tsp apple cider vinegar

 

Slowly add vinegar mixture to dry mixture.

 

Add 3 eggs` worth of Ener-G (prepared), a little at a time (the mix should

feel

a

little warm).

Beat with mixer on high speed for 2 minutes.

Cover with plastic wrap and a towel, and let rise until doubled.

After the first rise, beat the dough again for 3 minutes on high.

Fill a large loaf pan 2/3 full (can use extra dough in muffin tins).

Let rise until slightly over the top of the pan.

Bake at 350 F for 10 minutes.

Cover with foil after 10 minutes.

Bake an additional 20 - 35 minutes.