Brown Basmati Lemon Rice

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Brown Basmati Lemon Rice

Source: RecipeSource

 

1 cup brown basmati rice, raw

2 cups water

Grated zest orf 1 lemon

1/4 tsp. nutmeg, ground

1/4 tsp. cloves, ground

1/2 tsp. cinnamon, ground

1/2 tsp. cumin, ground

1/2 tsp. coriander, ground

pinch saffron, optional

1 Tbsp. chopped fresh parsley, for garnish

 

 

Rinse the rice and soak it for 20 minutes in cold water.

 

Add all the ingredients except for the parsley to a 2-quart pot. Bring to a

boil, lower the heat, stir, and simmer, covered for 20 minutes or until the

water is absorbed and the rice is cooked. Garnish with the

chopped parsley.

 

Note: this can also be made with white Basmati rice

 

 

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