Brown Rice with Sunflower Seeds and Grapes

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Brown Rice with Sunflower Seeds and Grapes

Source: Pillsbury

 

1 medium onion, finely chopped

1 stalk celery, finely chopped

1 cup brown rice, raw

1 Tbsp. oil

1 - 2 Tbsp. finely chopped fresh thyme or 1 tsp. dried thyme

2 1/2 cups chicken-style broth, vegan

2 Tbsp. sunflower kernels

3/4 cup halved seedless red grapes

 

Cook onion and celery in oil until crisp-tender. Stir in rice and thyme.

Add broth, bring to a boil. Reduce heat; cover, simmer 45 - 50 minutes.

Stir in sunflower seeds and grapes.

 

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