Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 Red Lentil Soup 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 2 14 1/2-ounce cans ready-to-serve vegetable broth 2 cups water 1 cup dried red lentils 1 cup finely chopped diced carrots 1/2 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves Spray large nonstick saucepan or dutch oven with cooking spray. Add oil; heat over medium heat until hot. Add onions and celery; cover and cook 5 minutes or until tender. Add all remaining ingredients; mix well. Bring to boil. Reduce heat; cover and simmer 20 to 30 minutes or until lentils are tender. Makes 4 servings (1 1/2 cups each). http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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