Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 Sesame Salt 2 tablespoons coarse salt 1/4 teaspoon ground turmeric 2 tablespoons toasted sesame seeds Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds. Store in shaker. Makes about 1/4 cup. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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