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Veggie Tofu Pizza

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Pizza - Veggie Tofu

Source: www.all-creatures.org

 

The following recipe is for a 12 " X 18 " pizza

 

Ingredients

 

Pizza Crust

 

Follow one of your favorite bread recipes for making the crust (gf if

necessary).

 

Sauce

 

1 28-oz can Tomatoes, crushed

1-2 tbsp. Garlic, crushed

1 tbsp. Oregano, dry

Cayenne Pepper, to taste

 

Tofu Layer

 

1 lb Tofu, firm, block

1/2 cup Lemon Juice

1/2 cup Nutritional Yeast

1 tbsp. Corn Starch

 

Topping

 

Tomatoes, Italian Roma

Onion, red

Black Olives, sliced

 

Preparation

 

We suggest starting with the preparation of the pizza dough.

 

While the dough is mixing, place all the sauce ingredients in a covered

glass pot or microwaveable bowl and simmer the sauce until it thickens

(about 1 hour on the stove top). By the time the dough is ready for the

sauce, the sauce should be thickened.

 

We bake our pizzas on a pizza stone or terra cotta baking pan, which has

been lightly dusted with corn meal. When the dough is mixed, roll it out on

a thin layer of flour. Dust the upper surface with additional flour until

the dough is the size of the pizza pan. Transfer to the pizza pan and let

rise in a warming drawer or in your oven set at 110 degrees F.

 

While the dough is rising, add the tofu layer ingredients to a blender,

cover, and blend until the ingredients have a smooth creamy texture.

 

Thinly slice the tomatoes, onion and olives.

 

When the dough has risen, pre-bake the pizza at 400 degrees F. for about

10-15 minutes or until the top surface is firm to the touch.

 

Remove the pizza dough from the oven, gently spread on a layer of the tomato

sauce. Next, gently spread on a layer of the tofu cream. Cover with tomato

slices and onion rings, and sprinkle on the olive slices.

 

Return the pizza to the oven and continue baking at 400 degrees F. for about

another 15 minutes. Check to make sure it isn't burning. When the edges of

the crust are crisp and lightly browned, the pizza is ready.

 

Remove the pizza from the oven and let it cool slightly for a few minutes.

Slice and serve.

Enjoy!

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

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