Chili - Spicy

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CHILI (spicy)

Source: all-creatures.org

 

Ingredients:

 

2 lb. can Tomatoes, crushed, or 1 lb. each of crushed and whole

1 Spanish Onion, large, diced

1 lb. can Pinto Beans

1 lb. can Kidney Beans

1 lb. can Black Beans

1 lb. Tofu, cubed

1 cup Frozen Corn

1 Bell Pepper, diced

1 Tbsp. Garlic, chopped or crushed

2 Tbsp. Chili Powder

2 Tbsp. Cumin

1 Tbsp. Basil, dried leaf

2-3 Chipotle Peppers, chopped

1/4 tsp. Red Pepper powder

 

Preparation:

 

Place all the ingredients, including the liquid from the cans in a covered

pot or covered casserole dish and cook on the stove top on low heat or in

the microwave until the onions become translucent and the chili begins to

thickened. Stir often during the cooking process. If the Chili begins to

thicken before the Onions are cooked, add a little water.

 

Serve either as is, over brown rice, or baked potatoes. Enjoy!

 

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