Guest guest Posted February 9, 2003 Report Share Posted February 9, 2003 Thai Noodle Salad 400g oriental noodles (thin ones)--- use gf if necessary 2 cloves garlic minced 1 " square of ginger minced 4 tbs. oil 1/2 tsp. sesame oil 3 tsp. lemon juice 6 tbs. brown sugar 6 tbs. soy sauce, gf if necessary 2-3 peppers (combination of red green yellow & orange) 1/2 - 1 cup cashews 1. Boil noodles in a pot of water for about 2-3 minutes (you don't want them over cooked) then drain and rinse with cold water till noodles are completely cool. Place in large bowl. 2. Cut up peppers into small chunks and put on top of noodles. Add cashews. 3. Take a small bowl and combine the rest of the ingredients alter amounts to taste. These are approx. amounts I will just add everything to taste and it comes out different every time. 4. Add to noodles and peppers by pouring in a spiral and then stir to cover all noodles This is best made a day ahead. And if you want more protein you can add tofu chunks. Serves: 4-6 Quote Link to comment Share on other sites More sharing options...
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