Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 Hot Orange Pudding 1/2 cup (125 ml) pearl tapioca 1/2 cup (125 ml) plus 2 cups (500 ml) cold water 1/4 cup (60 ml) sugar 1 tsp (5 ml) grated orange peel 1 large orange, peeled and sectioned with all membranes removed, coarsely chopped Soak the tapioca in 1/2 cup (125 ml) water for 4 to 6 hours. Bring the remaining water, sugar, and orange peel to a boil in a saucepan over moderate heat, stirring to dissolve the sugar. Drain the tapioca and add it to the pan slowly, stirring constantly. Cook for 2 minutes, stirring constantly, until the mixture thickens. Stir in the orange sections and bring to a boil again. Serve immediately. Serves 4 to 6. Bon appetit from the Chef at World Wide Recipes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Be strong and courageous. Do not be afraid or terrified of them, for Yhwh Your Elohim goes with you; He will never leave you nor forsake you. Devarim (Deut) 31:6 Baruch haba b'shem Adonai. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.