Guest guest Posted February 8, 2003 Report Share Posted February 8, 2003 Broccoli-Flower Soup 8 cups chicken-style broth 3 cups water 1 head of broccoli 3 - 4 cups brown or wild rice (cooked) 1 - 2 cups of corn 1/2 - 1 cup thin sliced carrots pepper to taste vegan poultry seasoning to taste Italian herb seasoning to taste Cook rice before adding to soup. Chop or break broccoli head to reach desired size of pieces. Put all items in pot and bring to boil. Reduce heat and simmer until broccoli is tender. Serve plain or add some vegan cheese. Makes 6 to 8 servings. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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