Guest guest Posted January 30, 2003 Report Share Posted January 30, 2003 Carob " Cocoa " - Plain Source: www.all-creatures.org A cup of hot Carob " Cocoa " is quite a nice treat, especially for those who are trying to avoid eating chocolate. It is thick and " creamy " . And since Carob is much sweeter than Cocoa, you may not need to add any sweetener; by itself, it tastes like bittersweet chocolate. In fact, since we started making it, we prefer it to trying to make the traditional cocoa without milk. Ingredients for each cup: 1 heaping Tbsp. Carob powder. ¼ tsp. Corn Starch 6-8 oz. Water Vanilla to taste Stevia or other sweetener (Optional) Mix the Carob powder and corn starch in the water until smooth. Heat the ingredients, stirring occasionally, and serve with a little vanilla. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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