Spinach Rocotta-Style Filling

[Guest guest]

From Sandy on SDA-Vegan-Cooking list:

 

I know this is late but try this one, we use it to stuff jumbo pasta shells

and it is yummy.

 

StepFast Recipe Box

 

SPINACH RICOTTA-STYLE FILLING

 

1 lb. tofu, mashed

1 T. honey

1 1/2 c. sautéed chopped onion

1 T. lemon juice

10 oz. frozen chopped spinach

2 T. nutritional yeast flakes

2 t. garlic powder

1/2 t. oregano

2 t. sweet basil 1 t. salt

 

1. Cook spinach using directions on box. It may be cooked by placing the

whole box in the microwave for 6 minutes.

 

2. Combine all ingredients in large bowl and use for Lasagna or stuffed

shells. For stuffed shells, cook shells, fill with filling. Place in

casserole with the bottom covered with sauce. Spoon sauce across each shell

but do not completely cover with sauce. Cover with foil being careful not to

touch shells. Bake 30 minutes at 350o.

 

*If necessary use gluten free pasta shells. If not available, use a gluten free

crepe instead.

 

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